Crumbs and Sweets

 If you love quick and easy bakes with a fruity flavor then I guarantee that this raspberry cake will become your new favorite. It’s soft and fluffy which makes it perfect for any occasion and season-especially when you have frozen fruits! Ingredients (for a small round pan): 1 glass of semolina 1 glass of all-purpose flour  1 glass of kefir 200 grams of sugar  120 ml of oil  1 glass of frozen raspberries or other berries 10 grams of vanilla sugar  1/2 teaspoon of baking soda  2 eggs Powdered sugar (optional for extra sweetness it can be used in dusting) Instructions: 1 Preheat the oven to  180°C. Grease and line a  24 cm round pan  with parchment paper. 2 Mix the wet ingredients- in a large bowl beat the eggs with vanilla sugar until smooth and fluffy, add kefir and oil  3 Add dry ingredients- add  semolina, flour, and baking soda, mix gently until you have a thick but smooth batter. 4 Pour the batter into prepared pan and add rasp...

  Today, I decided to bake a cake that brings back the flavors of my childhood-just like the one my Grandma used to make. It is a fluffy strawberry cake:light, moist and full of the aroma of fresh fruit. A cake that melts in your mouth, with strawberries adding that perfect sweet and tart balance. I love the moment when I take it out of the oven and the scent fills the whole house- it is like stepping back in time. It reminds me of summer days, open windows and family gatherings around the kitchen table. A slice of this cake, paired with a cup of tea, is the perfect way to slow down and enjoy a moment of calm. Simple, nostalgic and made with love-this strawberry cake is more than dessert. It is a little piece of home. Ingredients (for a 26 cm cake tin): 210 g wheat flour 100 ml of milk 3 eggs 80 ml sunflower oil 10 g baking powder 100g of sugar Ingredients for the crumble: 75 g wheat flour 30 g semolina flour 60g sugar 75 g butter 30g chopped almonds 1 packet of vanilla sugar Recip...

 There's something really special about the smell of cinnamon buns wafting through the house on a sunny spring morning. As the world outside begins to bloom, what's a better way to celebrate the season than with a dose of homemade cinnamon rolls - warm, fluffy and seasoned with just the right amount of spice? Whether you're planning a weekend brunch, a cozy post-work treat in the garden or just looking for a little sweetness to welcome the new season, these cinnamon buns are the perfect addition to your spring baking list Why Cinnamon Rolls in Spring? While cinnamon might seem more at home in fall, pairing it with fresh citrus glaze or floral hints like orange blossom or lavender brings it right into springtime. There’s something deeply comforting about dough rising slowly on a breezy morning, a kitchen warmed by the oven, and a swirl of sugar and spice to brighten the day. Ingredients You’ll Need: For the dough: 560 g of all-purpose flour 1 packet (7g) active dry yeast 240...

 If you love light, citrus desserts with a hint of elegance, this lemon rose cake is perfect for you. Inspired by the traditional Polish Easter cake, this version adds a floral note that makes it even more special. Soft, moist and full of fresh lemon flavor, it's perfect for spring gatherings, afternoon tea or simply as a sweet treat to brighten your day. Why lemon and rose? Lemon adds a refreshing hint of flavor, balancing the sweetness of the cake, while rose brings a subtle floral aroma that enhances the overall taste. This combination is delicate and sophisticated - perfect for those who appreciate unique flavor. Ingredients For the cake: • 220g wheat flour • 1 ½ tsp baking powder • ¼ tsp salt • 170g unsalted butter, softened • 200g sugar • Zest of 1 lemon • 3 large eggs • 1 tsp vanilla extract • 2 tbsp lemon juice • 120ml milk • 1 tbsp rosewater (or 1 tsp if you prefer a milder taste) For the glaze: • 120g powdered sugar • 2–...

  If you are looking to impress at brunch or simply want to treat yourself to something delightfully light and crispy, popovers are the way to go. These delicate, golden pastries might look fancy, but they are surprisingly simple to make with just a few pantry staples. The best part? That magical puffed-up texture that is resembling puff pastry-without any yeast or complicated steps.But most importantly- what exactly are popovers? Popovers are the American cousin to Yorkshire pudding, made from a thin egg batter that pops up in the oven to create their signature hollow centers. The key to their dramatic rise is steam, which is why the batter is thin and rich with eggs. They pair beautifully with butter and jam for breakfast or they can be served alongside savory dishes like roast beef or soup. Few Tips for Perfect Popovers  I learned them from bellyfull.net and thought they were worth mentioning. Room temperature ingredients: eggs and milk create a smoother batter which helps ...

  January is the month of new beginnings, resolutions, and cozy nights in. After the holiday season, it’s time to treat yourself with something delicious yet comforting. What could be better than starting the year with a new twist on a classic? Enter  Pizza Rolls —your new favorite snack, inspired by the warm cinnamon rolls, but packed with savory pizza flavors. These pizza rolls are perfect for January because they bring together the coziness of homemade baking with a fresh and exciting flavor twist. Whether you’re preparing for a movie night or simply craving something easy to snack on, these vegetarian pizza rolls are just what you need. They’re cheesy, flavorful, and ideal for anyone looking to kick off the year with a satisfying, yet simple treat. Let’s make these pizza rolls packed with cheese, olives, and corn. You can even make them with vegan cheese to suit your preferences. These rolls will warm you up on the coldest of days and have you feeling ready to take on the ...