Lemon Cake With A Rose Twist

 If you love light, citrus desserts with a hint of elegance, this lemon rose cake is perfect for you. Inspired by the traditional Polish Easter cake, this version adds a floral note that makes it even more special. Soft, moist and full of fresh lemon flavor, it's perfect for spring gatherings, afternoon tea or simply as a sweet treat to brighten your day.

Why lemon and rose?

Lemon adds a refreshing hint of flavor, balancing the sweetness of the cake, while rose brings a subtle floral aroma that enhances the overall taste. This combination is delicate and sophisticated - perfect for those who appreciate unique flavor.





Ingredients

For the cake:

• 220g wheat flour

• 1 ½ tsp baking powder

• ¼ tsp salt

• 170g unsalted butter, softened

• 200g sugar

• Zest of 1 lemon

• 3 large eggs

• 1 tsp vanilla extract

• 2 tbsp lemon juice

• 120ml milk

• 1 tbsp rosewater (or 1 tsp if you prefer a milder taste)

For the glaze:

• 120g powdered sugar

• 2–3 tbsp lemon juice

• ½ tsp rosewater (optional)

• Dried rose petals for decoration (optional)

Instructions

1. Prepare the Batter

Preheat your oven to 180°C. Grease a loaf pan and line it with parchment paper.

In a bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat the butter, sugar, and lemon zest until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon juice, and rosewater.

Gradually add the flour mixture, mixing just until combined.

2. Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes.

3. Make the Glaze

Mix powdered sugar with lemon juice and a little rosewater until smooth. Drizzle over the cooled cake and sprinkle with dried rose petals for an elegant finish.

It pairs beautifully with tea or coffee and makes a lovely homemade gift.

Would you try this floral take on a classic lemon cake? Let me know in the comments!

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