Start the Year Right with Pizza Rolls!

 January is the month of new beginnings, resolutions, and cozy nights in. After the holiday season, it’s time to treat yourself with something delicious yet comforting. What could be better than starting the year with a new twist on a classic? Enter Pizza Rolls—your new favorite snack, inspired by the warm cinnamon rolls, but packed with savory pizza flavors.

These pizza rolls are perfect for January because they bring together the coziness of homemade baking with a fresh and exciting flavor twist. Whether you’re preparing for a movie night or simply craving something easy to snack on, these vegetarian pizza rolls are just what you need. They’re cheesy, flavorful, and ideal for anyone looking to kick off the year with a satisfying, yet simple treat.

Let’s make these pizza rolls packed with cheese, olives, and corn. You can even make them with vegan cheese to suit your preferences. These rolls will warm you up on the coldest of days and have you feeling ready to take on the year ahead!

Ingredients:

For the dough:

250g all-purpose flour

7g dry yeast

150ml warm water

1 tablespoon olive oil

1 tablespoon sugar

1/2 teaspoon salt

For the filling:

150g mozzarella cheese (or vegan cheese for a dairy-free option)

100g black olives, sliced

100g sweetcorn (canned or frozen)

2 tablespoons tomato sauce or pizza sauce

1/2 teaspoon dried oregano

1/2 teaspoon garlic powder

A pinch of salt and pepper to taste

Instructions:

1. Prepare the dough:

In a small bowl, combine the warm water, sugar, and dry yeast. Stir gently and let it sit for 5-10 minutes until frothy.

In a large bowl, mix the flour and salt. Make a well in the center and add the yeast mixture along with the olive oil.

Knead the dough for about 5-7 minutes until it becomes soft and elastic. If it feels sticky, add a little more flour.

Cover the dough with a damp towel and let it rise for 1-1.5 hours or until doubled in size.

2. Prepare the filling:

While the dough is rising, prepare the filling. Grate the mozzarella cheese or crumble the vegan cheese, and combine it with the sliced olives, corn, oregano, garlic powder, salt, and pepper in a bowl. Mix well.

3. Assemble the pizza rolls:

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle (about 30x40cm).

Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Sprinkle the prepared cheese and veggie mixture on top of the sauce

Carefully roll the dough from one edge to the other, creating a log shape.

 Slice the roll into 8-10 equal pieces and arrange them on a baking tray.

4. Bake:

Brush the buns with olive oil and bake them in the preheated oven for 15-20 minutes, or until golden brown and bubbling with cheese.

Once baked, remove from the oven and let cool for a few minutes before serving.

Why These Pizza Rolls Are Perfect for January:

• Warm & Comforting: January calls for comfort food, and these pizza rolls deliver just that. Soft dough, melted cheese, and savory fillings provide that perfect warm, satisfying bite after a cold winter day.

• Vegetarian (or Vegan!): These pizza rolls are a great vegetarian option, filled with fresh ingredients like olives and corn. You can easily swap out the cheese for vegan cheese, making them a crowd-pleaser for all dietary preferences.

•Simple and Customizable: The best thing about them is that you can customize the fillings to suit your taste and needs. Add some mushrooms, bell peppers or even spinach to add your own, personal twist!

What better way to ring in the new year than with a deliciously cheesy, comforting, and easy-to-make snack? These pizza rolls are not only a fun alternative to traditional pizza, but they also provide a satisfying, flavorful experience that will make your January even more enjoyable.

Give them a try, and get ready to fall in love with this perfect mix of comfort food and new beginnings!