Delicious Vegan Muffins

 Looking for a chocolate treat that is not only vegan, but also healthy? These chocolate vegan muffins are made with sweet potatoes, which ensure natural sweetness and moisture, making them rich and satisfying without dairy or eggs. Whether as an experienced vegan or just discovering new recipes, this one is guaranteed to become a favorite. Additionally, they are very easy to prepare and require only basic ingredients!

Sweet potatoes are full of fiber, vitamins and antioxidants that add extra nutritional value without compromising on taste. Combined with cocoa and a little maple syrup, they make moist and chocolatey muffins that are perfect for breakfast, snack or dessert. 

These chocolate sweet potato vegan muffins are perfect for autumn because they capture the cozy, comforting flavors that we crave as the weather cools down. Sweet potatoes add a natural warmth and richness to the muffins, bringing out earthy and sweet notes that feel perfectly seasonal. Their deep orange hue also gives a nod to autumn’s iconic colors, making these muffins as visually inviting as they are delicious. I was inspired by recipe from delightful adventure site.

Ingredients

200 grams cooked and mashed sweet potato (approximately 2 sweet potatoes in medium size)

100 ml almond milk

1/4 cup melted coconut oil

1/2 cup maple syrup

1 teaspoon of vanilla extract 

125 grams all-purpose flour

60 grams cocoa powder 

1 teaspoon baking powder

Instructions 

1 Preheat your oven to 175C and line a muffin tin

2 Mix wet ingredients until smooth

3 Combine dry ingredients in a separate bowl

4 Combine wet and dry ingredients-remember to add the dry ingredients gradually

6 Bake for 18 minutes

Enjoy!








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