Crumbs and Sweets

  Today, I decided to bake a cake that brings back the flavors of my childhood-just like the one my Grandma used to make. It is a fluffy strawberry cake:light, moist and full of the aroma of fresh fruit. A cake that melts in your mouth, with strawberries adding that perfect sweet and tart balance. I love the moment when I take it out of the oven and the scent fills the whole house- it is like stepping back in time. It reminds me of summer days, open windows and family gatherings around the kitchen table. A slice of this cake, paired with a cup of tea, is the perfect way to slow down and enjoy a moment of calm. Simple, nostalgic and made with love-this strawberry cake is more than dessert. It is a little piece of home. Ingredients (for a 26 cm cake tin): 210 g wheat flour 100 ml of milk 3 eggs 80 ml sunflower oil 10 g baking powder 100g of sugar Ingredients for the crumble: 75 g wheat flour 30 g semolina flour 60g sugar 75 g butter 30g chopped almonds 1 packet of vanilla sugar Recip...

 There's something really special about the smell of cinnamon buns wafting through the house on a sunny spring morning. As the world outside begins to bloom, what's a better way to celebrate the season than with a dose of homemade cinnamon rolls - warm, fluffy and seasoned with just the right amount of spice? Whether you're planning a weekend brunch, a cozy post-work treat in the garden or just looking for a little sweetness to welcome the new season, these cinnamon buns are the perfect addition to your spring baking list Why Cinnamon Rolls in Spring? While cinnamon might seem more at home in fall, pairing it with fresh citrus glaze or floral hints like orange blossom or lavender brings it right into springtime. There’s something deeply comforting about dough rising slowly on a breezy morning, a kitchen warmed by the oven, and a swirl of sugar and spice to brighten the day. Ingredients You’ll Need: For the dough: 560 g of all-purpose flour 1 packet (7g) active dry yeast 240...