Crumbs and Sweets

 If you love light, citrus desserts with a hint of elegance, this lemon rose cake is perfect for you. Inspired by the traditional Polish Easter cake, this version adds a floral note that makes it even more special. Soft, moist and full of fresh lemon flavor, it's perfect for spring gatherings, afternoon tea or simply as a sweet treat to brighten your day. Why lemon and rose? Lemon adds a refreshing hint of flavor, balancing the sweetness of the cake, while rose brings a subtle floral aroma that enhances the overall taste. This combination is delicate and sophisticated - perfect for those who appreciate unique flavor. Ingredients For the cake: • 220g wheat flour • 1 ½ tsp baking powder • ¼ tsp salt • 170g unsalted butter, softened • 200g sugar • Zest of 1 lemon • 3 large eggs • 1 tsp vanilla extract • 2 tbsp lemon juice • 120ml milk • 1 tbsp rosewater (or 1 tsp if you prefer a milder taste) For the glaze: • 120g powdered sugar • 2–...

  If you are looking to impress at brunch or simply want to treat yourself to something delightfully light and crispy, popovers are the way to go. These delicate, golden pastries might look fancy, but they are surprisingly simple to make with just a few pantry staples. The best part? That magical puffed-up texture that is resembling puff pastry-without any yeast or complicated steps.But most importantly- what exactly are popovers? Popovers are the American cousin to Yorkshire pudding, made from a thin egg batter that pops up in the oven to create their signature hollow centers. The key to their dramatic rise is steam, which is why the batter is thin and rich with eggs. They pair beautifully with butter and jam for breakfast or they can be served alongside savory dishes like roast beef or soup. Few Tips for Perfect Popovers  I learned them from bellyfull.net and thought they were worth mentioning. Room temperature ingredients: eggs and milk create a smoother batter which helps ...