Quick And Easy Raspberry Cake
If you love quick and easy bakes with a fruity flavor then I guarantee that this raspberry cake will become your new favorite. It’s soft and fluffy which makes it perfect for any occasion and season-especially when you have frozen fruits! Ingredients (for a small round pan): 1 glass of semolina 1 glass of all-purpose flour 1 glass of kefir 200 grams of sugar 120 ml of oil 1 glass of frozen raspberries or other berries 10 grams of vanilla sugar 1/2 teaspoon of baking soda 2 eggs Powdered sugar (optional for extra sweetness it can be used in dusting) Instructions: 1 Preheat the oven to 180°C. Grease and line a 24 cm round pan with parchment paper. 2 Mix the wet ingredients- in a large bowl beat the eggs with vanilla sugar until smooth and fluffy, add kefir and oil 3 Add dry ingredients- add semolina, flour, and baking soda, mix gently until you have a thick but smooth batter. 4 Pour the batter into prepared pan and add rasp...